How to brew the perfect chai
An illustrated guide.
View human-generated summary 🧬
- wait till it is properly brewed
- or just ask me to make it
-
Fill 3/4 of a mug with water

-
Pour water into saucepan and boil

-
Add two teaspoons of LOOSE tea. I use Kenyan Tea, but any tea with the maximum strength indicator from your preferred retailer will suffice. Teabags are for mugs.
-
Add some spices to taste. I use around half a teaspoon.

-
Add a few drops from your vial of tears accumulated over months of 2020 existential dread

-
Do fourty star jumps.

-
Read a novel

-
Learn a new skill.

-
Stare into the void.

-
Add a wee bit of milk

-
Wait until it gets to this colour.
-
ENJOY!
